Quinoa & Wild rice Holiday Stuffing

Enjoy this delicious bread free stuffing, that you don’t have to stuff!

I love to Snap my cooking process as I did this Thanksgiving! Add me on Snapchat! @kylieyoga to see the behind the scenes!

Print Recipe

Quinoa & Wild rice Holiday Stuffing

Course

Side Dish

Prep Time

25 min

Cook Time

20 min

Servings

Ingredients

• 2 tbsp olive oil
• 1 onion chopped
• 1/2 cup celery
• 2 cup medium Granny Smith apples, peeled and chopped
• 4-6 cloves garlic, peeled and finely minced
• 1 tbsp Thyme fresh or dried
• 1 tbsp sage fresh or dried
• 1 tbsp Rosemary fresh or dried
• 1 tsp course sea salt
• 1 tsp ground black pepper
• 1/2 cup Dry white wine
• 4 cups turkey broth
• 2 cup cooked wild rice
• 1 cup cooked mixed quinoa
• 1 1/2 cup dried cranberries
• 1 cup chopped pecans

Course Side Dish Prep Time 25 min Cook Time 20 min Servings Ingredients 2 tbsp olive oil 1 onion chopped 1/2 cup celery 2 cup medium Granny Smith apples, peeled and chopped 4-6 cloves garlic, peeled and finely minced 1 tbsp Thyme fresh or dried 1 tbsp sage fresh or dried 1 tbsp Rosemary fresh or dried 1 tsp course sea salt 1 tsp ground black pepper 1/2 cup Dry white wine 4 cups turkey broth 2 cup cooked wild rice 1 cup cooked mixed quinoa 1 1/2 cup dried cranberries 1 cup chopped pecans

Instructions

1. Cook the wild rice and quinoa seperately, and put aside.
2. Combine onions, garlic, pecans and spices and pan fry in the olive oil.

   
3. Add the Granny Smith apples and th cranberries to the pan.

   
4. Slowly add the white wine, and then the turkey broth to the mixture,

   
5. Let cook until everything is tender and the liquid is simmered out.

   
6. Serve with fresh parsley!
7. Enjoy!

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