Dairy free tomato soup & grilled cheese.
| Servings | Prep Time |
| 6cups | 5min |
| Cook Time |
| 20min |
|
|
Ingredients
Dairy free Tomato soup
- 5cups Bone BrothOr you could use your favourite veggie/beef/fish stock
- 1/2cup organic coconut milkI use the creamy part from the can
- 4tbsp organic tomato paste
- 1/4cup pureed white onion
- 1clove garlicpureed with onion
- 1tsp ground sea salt
- 1tbsp organic garlic salt
- 1tsp ground black pepper
- 1tbsp smoked paprika
Grilled Cheese Sammie
- 2slices Gluten free bread(I use Glutino’s Seeded)
- 1tbsp Butter or spread of your choice(I use Earth Balance dairy and soy free spread)
- 1/4cup shredded cheese(I use Daiya- you could use goat or any kind you’d like!)
Instructions
Dairy Free Tomato Soup
- Warm up your stock to a simmer. Add the onion and garlic puree and wisk!
- Add the Coconut milk
- Add the tomato paste.
- Whisk everything together and let simmer.
Grilled Cheese Sammie
- Take two slices of bread and butter them both sides. Layer or sprinkle with your fave cheese and cover with slice of bread. Pan fry both sides until browned.
Recipe Notes
